🫙 From the Spice Rack
The Bridal Sweet Punch
6 c -Water 10 Tea bags 3 c Sugar 3 c Orange juice 3 c Pineapple juice; unsweetened 1 c Lemon juice, fresh; strained 2 qt Ginger ale
sideeasy
Ingredients7 items
Ingredients
- 6cup -water
- 10tea bags
- 3cup sugar
- 3cup orange juice
- 3cup pineapple juice; unsweetened
- 1cup lemon juice, fresh; strained
- 2qt ginger ale
Directions
- 1
6 c -Water 10 Tea bags 3 c Sugar 3 c Orange juice 3 c Pineapple juice
- 2
unsweetened 1 c Lemon juice, fresh
- 3
strained 2 qt Ginger ale ----------------------------------GARNISH---------------------------------- Mint leaves This punch can be made in a
- 4
Bring the water to a boil, add the tea bags and steep for 5 minutes
- 5
Remove the tea bags, add the sugar, mix and chill for at least 3 hours
- 6
Place the chilled tea in a punch bowl, add the juices, and stir
- 7
Just before serving, add the ginger ale and stir
- 8
Add some ice cubes and garnish with mint leaves