Sparkling Champagne Punch

Directions

1. 1

   24 oz Frozen lemonade concentrate -thawed and undiluted 24 oz Pineapple juice concentrate -thawed and undiluted 6 c Water Ice cubes or ice r

2. 2

   chilled 1 25.4 oz bottle champagne -chilled Combine first 3 ingredients

3. 3

   chill well

4. 4

   To serve punch, pour juice mixture over ice in a large punch bowl

5. 5

   Gently stir in ginger ale, tonic water, and champagne

6. 6

   Yeild: 7 quarts