🫙 From the Spice Rack
Sour Cherry Syrup
2 lb Sugar 2 c -Water; up to 3 cups 1 lb Sour cherries 1/4 ts Vanilla Sharbat-e Albaloo To serve syrups, add a Tbsp to two to a glass, fill with cold or sparkling water and ice. Us...
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Ingredients5 items
Ingredients
- 2lbsugar
- 2cup -water; up to 3 cups
- 1lbsour cherries
- 1/4tsp vanilla
- 30minutes or until the syrup thickens. strain the liquid into
Directions
- 1
2 lb Sugar 2 c -Water
- 2
up to 3 cups 1 lb Sour cherries 1/4 ts Vanilla Sharbat-e Albaloo To serve syrups, add a Tbsp to two to a glass, fill with cold or sparkling
- 3
Use only a porcelain or enamel pan
- 4
Boil the sugar and water together for 15 to 20 minutes
- 5
Add the sour cherries and boil again gently another 20 to 30 minutes or until the syrup thickens
- 6
Strain the liquid into a bowl through a cheesecloth, squeezing the cherries to extract all of the liquid
- 7
Add the vanilla extract
- 8
To serve, add water & ice