🫙 From the Spice Rack
Shrimp and Lobster Bouillabaisse
1 cn Low-sodium stewed tomatoes 1 c Reduced-sodium chicken broth 1 8-oz. bottle clam juice 3 md Leeks, sliced (one cup) 1/2 c Water 1 ts Cajun seasoning 1 ts Finely shredded orange...
maineasy
Ingredients8 items
Ingredients
- 1can low-sodium stewed tomatoes
- 1cup reduced-sodium chicken broth
- 18-oz. bottle clam juice
- 3medium leeks, sliced (one cup)
- 1/2cup water
- 1tsp cajun seasoning
- 1tsp finely shredded orange peel
- 18-oz. fresh or frozen
Directions
- 1
1 cn Low-sodium stewed tomatoes 1 c Reduced-sodium chicken broth 1 8-oz
- 2
bottle clam juice 3 md Leeks, sliced (one cup) 1/2 c Water 1 ts Cajun seasoning 1 ts Finely shredded orange peel 1 8-oz
- 3
fresh or frozen Lobster tail or 6 oz
- 4
cooked Lobster, cut into chunks, or One 8 oz
- 5
frozen Lobster-shaped fish pieces, (surimi) thawed 8 oz Fresh or frozen peeled and Deveined shrimp 4 sl French bread, toasted (opt.) Snipped
- 6
Bring to boiling
- 7
reduce heat cover and simmer for 10 minutes
- 8
Meanwhhile, if using lobster tail, thaw lobster, if frozen