🫙 From the Spice Rack
Miffs Spicy Pumpkin Soup
4 Shallots, chopped 2 Stalks celery, sliced 2 md Carrots, coarsely chopped 2 md Potatoes...
maineasy
Ingredients8 items
Ingredients
- 4shallots, chopped
- 2stalks celery, sliced
- 2md carrots, coarsely chopped
- 2md potatoes, diced
- 1tb ground coriander
- 2ts ground cumin
- 1/2ts ground cinnamon
- 1/4ts ground cloves
Directions
- 1
INSPIRED VEGETARIAN;PICKFORD------------------------ 1 tb Olive oil 4 Shallots, chopped 2 Stalks celery, sliced 2 md Carrots, coarsely chopp
- 2
Add shallots and celery and saute 5 minutes
- 3
Add carrots and potatoes and saute 5 minutes longer
- 4
Add coriander, cumin, cinnamon, cloves and nutmeg
- 5
Stir-fry 2 minutes
- 6
Add pumpkin and Vegetable Stock, bring to boil, cover and simmer gently 20 minutes, or until all vegetables are tender
- 7
Blend soup in food processor or blender until smooth
- 8
Return to pan, adjust seasonings to taste and heat through