🫙 From the Spice Rack
Sangria El Tampa
1 qt Chianti or Burgundy wine 1 c Sugar or EQUAL (tm) 1 qt Orange juice 1/2 qt Grapefruit juice 1 T Cinnamon 1 t Nutmeg 1 c Lemon juice 12 oz 7-Up or Sprite 1 qt Water 8 ea Cinnamo...
sideeasy
Ingredients8 items
Ingredients
- 1qt chianti or burgundy wine
- 1cup sugar or equal (tm)
- 1qt orange juice
- 1/2qt grapefruit juice
- 1tsp cinnamon
- 1tsp nutmeg
- 1cup lemon juice
- 12oz7-up or sprite
Directions
- 1
1 qt Chianti or Burgundy wine 1 c Sugar or EQUAL (tm) 1 qt Orange juice 1/2 qt Grapefruit juice 1 T Cinnamon 1 t Nutmeg 1 c Lemon juice 12 o
- 2
Heat the water to a slow boil, add the sugar , melt the sugar in the boiling water, add the fruit juices, remove from the heat, and alow to
- 3
Add wine, citrus pulp, spices, and stir
- 4
Chill and serve with thin slices of the fruits floating in the bowl.