Roquefort and Apple Omelet

Directions

1. 1

   2 Tart apples, pared, -cut into 1/4-inch slices 3 tb Sweet butter 5 Eggs, lightly beaten 2 tb Water or milk Salt Fresly ground white pepper

2. 2

   Saute apples in 2 tablespoons of the butter in large omelet pan over high heat until just fork-tender, about 1 minute

3. 3

   Transfer to plate

4. 4

   Whisk eggs, water or milk, salt and pepper in medium bowl until blended

5. 5

   Heat remaining tablespoon butter in omelet pan over high heat, tilting pan to coat sides with butter

6. 6

   Add egg mixture

7. 7

   cook, stirring with fork, until eggs begin to set

8. 8

   Sprinkle cheese over one half of the omelet