🫙 From the Spice Rack
Rhubarb Punch
2 lb Rhubarb; chopped 3/4 c Sugar, granulated 1 Orange; juice from 1 Lemon; juice from 3/4 c Soda water First prize Soups & Appetizers Shirley Dobson, Moncton, N.B. "My mother-in-l...
sideeasy
Ingredients5 items
Ingredients
- 2lbrhubarb; chopped
- 3/4cup sugar, granulated
- 1orange; juice from
- 1lemon; juice from
- 3/4cup soda water
Directions
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2 lb Rhubarb
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chopped 3/4 c Sugar, granulated 1 Orange
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juice from 1 Lemon
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juice from 3/4 c Soda water First prize Soups & Appetizers Shirley Dobson, Moncton, N.B
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My mother-in-law, Laura Cunningham Dobson, gave me this recipe in the 1950s
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Laura was a teacher and musician, a good cook and a beautiful person
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We like this drink because it is so refreshing." In saucepan, bring rhubarb and 4 cups water to a boil
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reduce heat to medium and cook, stirring occasionally, for 10 minutes or until rhubarb is softened