🫙 From the Spice Rack
Masaledar Sem [Spicy Green Beans]
1 1/2 lb Green beans. Trim and then Cut in half cr 1 1/2 Inches fresh ginger, 1 inch -thick;Peel and chop 10 Cloves garlic, peeled 1 c Water 4 tb Vegetable oil 3 ts Whole cumin see...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb green beans. trim and then
- 1c water
- 4tb vegetable oil
- 3ts whole cumin seeds
- 2ts ground coriander seeds
- 2md tomatoes, peeled and finely
- 1. put ginger and garlic into a food processor and add 1/2 cu
- 6. cover, turn heat to low and cook for 8-10 minutes or until
Directions
- 1
1 1/2 lb Green beans
- 2
Trim and then Cut in half cr 1 1/2 Inches fresh ginger, 1 inch -thick;Peel and chop 10 Cloves garlic, peeled 1 c Water 4 tb Vegetable oil 3
- 3
Put ginger and garlic into a food processor and add 1/2 cup water
- 4
Blend until fairly smooth
- 5
Heat the oil in a wide, heavy saucepan over a medium flame
- 6
When hot, put in the cumin seeds
- 7
Stir for half a minute
- 8
Pour in the ginger-garlic paste