🫙 From the Spice Rack
Raspberry Currant Syrup
1 lb Raspberries; 500 g 1 lb Currants; 500 g 4 lb Sugar, white; 2 kg 4 c -Cold water To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, ...
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Ingredients4 items
Ingredients
- 1lbraspberries; 500 g
- 1lbcurrants; 500 g
- 4lbsugar, white; 2 kg
- 4cup -cold water
Directions
- 1
1 lb Raspberries
- 2
500 g 1 lb Currants
- 3
500 g 4 lb Sugar, white
- 4
2 kg 4 c -Cold water To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring to a boil and skim
- 5
Add the raspberries and currants and boil gently about twenty minutes
- 6
Strain through a sieve, cool and bottle
- 7
Keep in a cool place
- 8
MAKES: 1 BOTTLE SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler