🫙 From the Spice Rack
Marinated Spicy Jerky
8 lb Beef or caribou round -or flank steak 6 ts Salt 4 ts Pepper 4 ts Chili powder 4 ts Garlic powder 4 ts Onion powder 2 ts Cayenne pepper 2 ts Liquid smoke 1 c Water 3/4 c Soy sa...
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Ingredients8 items
Ingredients
- 8lbbeef or caribou round
- 4ts pepper
- 4ts chili powder
- 4ts garlic powder
- 4ts onion powder
- 2ts cayenne pepper
- 2ts liquid smoke
- 1c water
Directions
- 1
8 lb Beef or caribou round -or flank steak 6 ts Salt 4 ts Pepper 4 ts Chili powder 4 ts Garlic powder 4 ts Onion powder 2 ts Cayenne pepper
- 2
Mix other ingredients together in a bowl
- 3
Add the meat and cover
- 4
Marinade overnight
- 5
Remove from marinade and let dry on a rack
- 6
Line a cookie sheet with foil and arrange meat on it in a single layer
- 7
Dry for 6 or more hours at 175, turning after 3 hours
- 8
Cool and bag it.