🫙 From the Spice Rack
Pineapple-Apricot Empanaditas
1/2 c Good-quality apricot -preserves 3 tb Sugar 3 tb Triple Sec 1/4 c Fine dry brea...
maineasy
Ingredients6 items
Ingredients
- 1/2cup good-quality apricot
- 3tbsp triple sec
- 1/4cup fine dry bread crumbs,
- 1/2tsp salt
- 8ozunsalted butter, slightly
- 3tbsp sugar
Directions
- 1
FILLING---------------------------------- 1 lg Ripe pineapple 1/2 c Good-quality apricot -preserves 3 tb Sugar 3 tb Triple Sec 1/4 c Fine dr
- 2
Quarter the pineapple vertically and trim away the tough core from each quarter
- 3
Cut the pineapple flesh away from the rind
- 4
Chop the pineapple
- 5
there should be about 2 3/4 cups
- 6
In a medium saucepan, combine the pineapple, apricot jam, sugar, and Triple Sec
- 7
Set over medium heat and bring to a simmer
- 8
Cook, uncovered, stirring often, until thick, about 40 minutes