🫙 From the Spice Rack
Pineapple Squash
Peel & core of 1 pineapple -cut into small pieces 1 qt -Water; approx 4 c Sugar; approx 1/2 c Lemon juice, fresh "This is a good way to use up leftover pineapple skins and cores. K...
maineasy
Ingredients2 items
Ingredients
- 4cup sugar; approx
- 1/2cup lemon juice, fresh
Directions
- 1
Peel & core of 1 pineapple -cut into small pieces 1 qt -Water
- 2
approx 4 c Sugar
- 3
approx 1/2 c Lemon juice, fresh "This is a good way to use up leftover pineapple skins and cores
- 4
Keep the squash refrigerated." Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them
- 5
Bring to a boil, then simmer for 30 minutes
- 6
Strain the liquid through a cloth and press the juice out of the peel and core
- 7
Measure the mixture, and for each cup (1/4 litre) use 1 cup of sugar
- 8
Heat the juice with the sugar over low heat until the sugar is dissolved