🫙 From the Spice Rack
Pina Colada Punch
5 Piece dried ginger root, -bruised with spoon 5 tb Light-brown sugar 5 tb Cassia bark, broken in -small pieces 3 1/3 c Water 10 China teabags 3 1/3 Shredded coconut 6 1/4 c Boilin...
maineasy
Ingredients7 items
Ingredients
- 5piece dried ginger root,
- 5tbsp cassia bark, broken in
- 10china teabags
- 31/3 shredded coconut
- 61/4 c boiling water
- 83/4 c pineapple juice
- 31/3 c light rum or gin
Directions
- 1
5 Piece dried ginger root, -bruised with spoon 5 tb Light-brown sugar 5 tb Cassia bark, broken in -small pieces 3 1/3 c Water 10 China teaba
- 2
Add 2/3 cup water and bring to a boil
- 3
Cover and simmer 5 minutes
- 4
Remove from heat and add teabags
- 5
Let stand 5 minutes, then strain into a bowl
- 6
In a blender or food processor, blend coconut and boiling water 1 minute
- 7
Let stand 5 minutes, then strain into tea mixture, pressing coconut to extract all moisture
- 8
Add pineapple juice and chill 1 hour