🫙 From the Spice Rack
Phaalse Ka Sharbat (Blackberry Downpour)
2 c Blackberries 2 1/2 c -Water Raw sugar; to taste 1 pn Sea salt; small pinch -Crushed ice, to serve Pineapple slices; to garnish Preparation time: 10 minutes plus overnight soaki...
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Ingredients2 items
Ingredients
- 2cup blackberries
- 21/2 c -water
Directions
- 1
2 c Blackberries 2 1/2 c -Water Raw sugar
- 2
to taste 1 pn Sea salt
- 3
small pinch -Crushed ice, to serve Pineapple slices
- 4
to garnish Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling time Soak the blackberries in the measured water over
- 5
Mash the blackberries into the water, then put the mixture through a sieve
- 6
Add sugar and salt and mix thoroughly
- 7
Refrigerate the mixture for about 30 minutes
- 8
Serve in tall glasses, topped with crushed ice and garnished with pineapple