🫙 From the Spice Rack
Mahi Mahi with Spicy Papaya Salsa
Fish, steaks, firm fleshed Salt (to taste) Pepper, white (to taste) ---------...
sideeasy
Ingredients8 items
Ingredients
- 1ts sauce, soy
- 1/4c asian pear, chopped
- 1ts jalapeno or
- 1ts serrano
- 1tb onion, purple
- 1tb juice, lemon
- 1ts honey or
- 1ts sugar
Directions
- 1
FISH------------------------------------ 2 ea Mahi Mahi, steaks OR Fish, steaks, firm fleshed Salt (to taste) Pepper, white (to taste)
- 2
Grill quickly on a non-stick surface
- 3
The fish is done when it turns opaque throughout and flakes to a fork
- 4
Salsa: ====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar
- 5
Arrange the fan of papaya and the kiwi coins on a plate
- 6
Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish
- 7
Enjoy! Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94