Khombi Tarkari (Spicy Mushrooms with Ginger and Chilies)
3 tb Peanut Oil 1 c Chopped Onion 1 tb Chopped Fresh Ginger 2 ts Finely Choppped Garlic 2 Hot Green Chilies -- minced 1/4 ts Tumeric 1 1/2 lb Mushrooms, Cleaned And -- Cut into 1" ...
Ingredients
- 3tb peanut oil
- 1c chopped onion
- 1tb chopped fresh ginger
- 2ts finely choppped garlic
- 2hot green chilies -- minced
- 1/4ts tumeric
- 11/2 lb mushrooms, cleaned and --
- 1ts roasted cumin seeds --
Directions
- 1
3 tb Peanut Oil 1 c Chopped Onion 1 tb Chopped Fresh Ginger 2 ts Finely Choppped Garlic 2 Hot Green Chilies -- minced 1/4 ts Tumeric 1 1/2 l
- 2
Measure the spices and place them right next to the stove in separate piles
- 3
Heat the oil in a kadhai, wok, or large frying pan over medium-high heat for 3 mintes
- 4
Add the onion and cook, stirring, for 3 minutes
- 5
Add the ginger, garlic, and chilies, and cook for 2 more minutes
- 6
Add the tumeric, mushrooms, and salt
- 7
Cook, turning them, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes)
- 8
Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and contuinue cooking until the mushrooms absorb the lemon juice