🫙 From the Spice Rack
Mint Syrup
8 c Mint leaves, fresh; chopped 2 1/2 c -Boiling water 8 c Sugar 3 c -Water Green food colouring 3 tb Mint essential oil -or mint extract Place chopped mint leaves in a crock or de...
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Ingredients4 items
Ingredients
- 8cup mint leaves, fresh; chopped
- 21/2 c -boiling water
- 8cup sugar
- 3cup -water
Directions
- 1
8 c Mint leaves, fresh
- 2
chopped 2 1/2 c -Boiling water 8 c Sugar 3 c -Water Green food colouring 3 tb Mint essential oil -or mint extract Place chopped mint leaves
- 3
add boiling water
- 4
Place a flat dish over the leaves and weight it down
- 5
Allow to stand overnight
- 6
Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes
- 7
Meanwhile, squeeze the juice from the mint leaves
- 8
add mint juice to the syrup, bring to a boil, cook 5 minutes and remove from heat