Mint Julep (Southern Style)

Directions

1. 1

   1 ts Powdered Sugar 2 ts -Water 2 1/2 oz Bourbon Whiskey Servings: 1 ~Robbie Shelton Into a silver mug or 12 oz Tom Colling glass, dissolve

2. 2

   Then fill with finely shaved ice and add bourbon whiskey

3. 3

   Stir until glass is heavily frosted adding more ice if necessary

4. 4

   Do not hold glass with hand while stirring.) Decorate with 5 or 6 sprigs of fresh mint so that the tops are about 2 inches above the rim of

5. 5

   Use short straws so that it will be necessary to bury nose in mint

6. 6

   The mint is intended for odor rather than taste

7. 7

   This recipe is from "OLD MR

8. 8

   BOSTON'S DELUXE BARTENDER'S GUIDE."