🫙 From the Spice Rack
Mint Julep
4 Mint sprigs 1 ts Powdered Sugar 2 ts -Water 2 1/2 oz Bourbon Whiskey Servings: 1 ~Robbie Shelton Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered sugar, an...
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Ingredients4 items
Ingredients
- 4mint sprigs
- 1tsp powdered sugar
- 2tsp -water
- 21/2 oz bourbon whiskey
Directions
- 1
4 Mint sprigs 1 ts Powdered Sugar 2 ts -Water 2 1/2 oz Bourbon Whiskey Servings: 1 ~Robbie Shelton Into a sliver mug or a 12 oz
- 2
Tom Collins glass put: the mint, powdered sugar, and water
- 3
Fill the glass with shaved ice, add the whiskey and stir gently until glass is frosted
- 4
Decorate with slice of orange, lemon, pineapple and a cherry
- 5
Insert 5 or 6 sprigs of mint on top
- 6
Serve with straws
- 7
This recipe is from OLD MR
- 8
BOSTON DELUXE BARTENDER'S GUIDE".