Mexican-Style Hot Chocolate

Directions

1. 1

   2 3/4 c Nonfat dry milk powder 1/2 c Unsweetened cocoa powder 1/2 c Powdered sugar substitute* 1 ts Ground cinnamon *Not aspertame - loses s

2. 2

   For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon

3. 3

   Cover and store in a cool, dry place up to 8 weeks

4. 4

   For each serving, place 1/3 cup of the cocoa mix in a mug

5. 5

   Add 2/3 cup boiling water

6. 6

   stir to mix

7. 7

   Makes 9 servings, each 8 oz

8. 8

   1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium