🫙 From the Spice Rack
Mexican Mocha
3 c Milk 12 oz Evaporated milk 1/3 c Chocolate syrup 1 tb Instant coffee granules 6 Cinnamon sticks, (3 inch -long) 1 1/2 c Frozan whipped topping, -thawed Combine first four ingre...
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Ingredients5 items
Ingredients
- 3cup milk
- 12ozevaporated milk
- 1/3cup chocolate syrup
- 1tbsp instant coffee granules
- 6cinnamon sticks, (3 inch
Directions
- 1
3 c Milk 12 oz Evaporated milk 1/3 c Chocolate syrup 1 tb Instant coffee granules 6 Cinnamon sticks, (3 inch -long) 1 1/2 c Frozan whipped t
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micro on med 50% power for 4-8 mins until steaming, stirring at once
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To serve, pour into 5 mugs, & add a cinnamon stick to each mug
- 4
Top with 1/4 c whipped topping yield 5 c
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from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten
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From: Lisa Wilson