Melon Fresco
1 Canteloupe melon 1/2 c -Cold water 2 tb Lime juice 1 tb Sugar, instant dissolving; -fruit/berry sugar -OR- -icing sugar If using fruits with seeds, remove the seeds first; other ...
Ingredients
- 1Canteloupe melon
- 1/2cup -cold water
- 2tbsp lime juice
- 1tbsp sugar, instant dissolving;
Directions
- 1
1 Canteloupe melon 1/2 c -Cold water 2 tb Lime juice 1 tb Sugar, instant dissolving
- 2
fruit/berry sugar -OR- -icing sugar If using fruits with seeds, remove the seeds first
- 3
other fruits may be combined in the blender, poured over ice and enjoyed
- 4
Some of the most delicious frescos are made with mulberry, soursop, papaya and starfruit, but they can also be made with peaches or strawber
- 5
After pureeing, you can adjust the sweetness to taste
- 6
Peel and seed melon, chop coarsely
- 7
In blender, puree melon, water, lime juice and sugar until frothy and smooth
- 8
Divide among 4 glasses, adding ice if desired