Jerk Chicken(Grilled Spicy Marinated Chicken)
for the marinade: 2 cups finely chopped scallion 2 scotch bonnet or habanero chilies -- seeded and minced -- (wear rubber gloves) -- or 1 tablespoon -- scotch bonnet -- pepper sauc...
Ingredients
- 2scotch bonnet or habanero chilies -- seeded
- 2tablespoons fresh lime juice
- 5teaspoons ground allspice
- 3teaspoons english-style dry mustard
- 2bay leaves -- center ribs
- 1tablespoonsalt
- 2teaspoons sugar
- 11/2 teaspoon dried thyme -- crumbled
Directions
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for the marinade: 2 cups finely chopped scallion 2 scotch bonnet or habanero chilies -- seeded and minced -- (wear rubber gloves) -- or 1 ta
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Box 4136, San Luis Obispo, CA 93403, Tel
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800) 462-3220 Make the marinade: In a food processor or blender puree the scallion, the 2 chilies, the soy sauce, the lime juice, the allspi
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Divide the chicken parts between 2 heavy-duty resealable plastic bags and spoon the marinade over them, coating them well
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Seal the bags, pressing out the excess air, and let the chicken marinate, chilled, turning the bags over several times, for at least 24 hour
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On an oiled rack set 4 to 6 inches over glowing coals grill the chicken, in batches if necessary and covered if possible, for 10 to 15 minut
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Transfer the chicken as it is cooked with tongs to a heated platter, keep it warm, covered loosely with foil, and garnish the platter with t