🫙 From the Spice Rack
Lemon Barley Water
3 oz Pearl barley 3 pt Water 3 ea Lemons 3 oz Sugar Put the barley & water into a pan, bring to a boil & then cover & simmer for 30 minutes. Strain the liquid into a large jug. Pee...
maineasy
Ingredients4 items
Ingredients
- 3ozpearl barley
- 3pt water
- 3ea lemons
- 3ozsugar
Directions
- 1
3 oz Pearl barley 3 pt Water 3 ea Lemons 3 oz Sugar Put the barley & water into a pan, bring to a boil & then cover & simmer for 30 minutes
- 2
Strain the liquid into a large jug
- 3
Peel the lemons very thinly without any white pith
- 4
Remove the pith from the lemons & slice the fruit
- 5
Put the fruit & lemon peel into the jug with the barley liquid
- 6
Stir in the sugar & let go cold
- 7
Strain into a clean jug & store in the refrigerator for up to 5 days.