🫙 From the Spice Rack
John's Eggnog
3/4 c Sugar 12 Eggs, separated 1 pt Bourbon 2 c Heavy cream Slowly add the sugar to the egg yolks and beat until very stiff and white. Beat the egg whites until stiff. Stir the bou...
sideeasy
Ingredients4 items
Ingredients
- 3/4cup sugar
- 12eggs, separated
- 1pt bourbon
- 2cup heavy cream
Directions
- 1
3/4 c Sugar 12 Eggs, separated 1 pt Bourbon 2 c Heavy cream Slowly add the sugar to the egg yolks and beat until very stiff and white
- 2
Beat the egg whites until stiff
- 3
Stir the bourbon into yolk mixture
- 4
Mix in whites and the cream with a wire whisk
- 5
Chill until served
- 6
This is better on the second day
- 7
You can add a sprinkle of nutmeg to each serving.