Irish Cream and Chocolate Cheesecake

Directions

1. 1

   1 2/3 c Crushed chocolate wafers -(200 gr package) 1/3 cup -butter, melted ----------------------------------FILLING

2. 2

   In bowl, combine wafers and butter

3. 3

   Press into 13 x 9 inch glass baking dish

4. 4

   Refrigerate

5. 5

   In saucepan, cook gelatin, salt, coffee and milk, stirring constantly, over medium heat until hot and coffee is dissolved

6. 6

   Reduce heat

7. 7

   Stir a little coffee mixture into egg yolks, then pour egg mixture back into saucepan

8. 8

   Cook, stirring frequently, until mixture thickens slightly, 4 - 5 minutes