🫙 From the Spice Rack
Irish Coffee Ii
1 t Sugar 3/4 c Strong black coffee to 1 c Strong black coffee 1 1/2 oz (1 Jigger) Irish Whiskey Whipped cream 1. Dissolve sugar in black coffee in an Irish coffee glass or a heat-...
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Ingredients6 items
Ingredients
- 1tsp sugar
- 3/4cup strong black coffee to
- 1cup strong black coffee
- 11/2 oz (1 jigger) irish whiskey
- 3. stir in irish whiskey.
- 4. carefully float a spoonful of whipped cream on top.
Directions
- 1
1 t Sugar 3/4 c Strong black coffee to 1 c Strong black coffee 1 1/2 oz (1 Jigger) Irish Whiskey Whipped cream 1
- 2
Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug
- 3
DO NOT USE A GLASS WITH METALLIC TRIM.) 2
- 4
Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot
- 5
Stir in Irish Whiskey
- 6
Carefully float a spoonful of whipped cream on top.