Hot-And-Spicy Short Ribs

Directions

1. 1

   3 lb Beef short ribs * *cut in 1-in lengths 4 Garlic cloves - peeled and minced 2 1-in cubes ginger - peeled and minced 3 md Scallions

2. 2

   trimmed & minced 2/3 c Soy sauce 2 tb Sesame oil 1 1/2 ts Spicy sesame oil 1 tb Sugar 2 tb Cider vinegar 1 tb Mirin (sweet rice wine) 1/4 tb

3. 3

   Roast them at 300F for 12-to-16 minutes

4. 4

   Stir sesame seeds often, until they are golden

5. 5

   With a very sharp knife, score the meat on each short rib in a crisscross pattern, making the cuts about 3/8-inch apart and cutting almost t

6. 6

   This will allow the marinade to penetrate and help tenderize the meat

7. 7

   Place the short ribs in a large shallow baking pan

8. 8

   Combine the rest of the ingredients, pour the marinade over the meat and toss well to mix