🫙 From the Spice Rack
Indian Chicken Curry
2 1/2 lb Cooked, Cubed Chicken Water Salt Celery Tops 3 tb Butter 1 md Tart Apple, Peeled And Diced 1 md Thinly Sliced Onion 1 tb Curry Powder, Or More 1/3 c Raisins 1 c Chicken Br...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb cooked, cubed chicken
- 1medium tart apple, peeled and diced
- 1medium thinly sliced onion
- 1tbsp curry powder, or more
- 1/3cup raisins
- 1cup chicken broth
- 1/2cup coca-cola
- 31/2 tb flour
Directions
- 1
2 1/2 lb Cooked, Cubed Chicken Water Salt Celery Tops 3 tb Butter 1 md Tart Apple, Peeled And Diced 1 md Thinly Sliced Onion 1 tb Curry Powd
- 2
In a pot of boiling water, cook the chicken with a few celery tops
- 3
Cover and simmer for about 1 hour or until fork tender
- 4
Drain and strain the broth
- 5
Bone the chicken and cut into 1/2 inch pieces to measure about 2-1/2 cups
- 6
In a skillet, melt the butter
- 7
Add the apple, onion and curry powder
- 8
Saute for 5 minutes, blending well