🫙 From the Spice Rack
Hot'N Spicy Bbq'D Shrimp
1/2 c Vegetable oil 1/2 c Chili sauce 1/2 c Catsup 1/3 c Frsh sqzed lemon juice 1/4 c Worcestershire sauce 2 tb Gravy Master or Kitchen Bouquet 1 ts Soy sauce 1 ts Tabasco sauce
sideeasy
Ingredients8 items
Ingredients
- 1/2c vegetable oil
- 1/2c chili sauce
- 1/2c catsup
- 1/3c frsh sqzed lemon juice
- 1/4c worcestershire sauce
- 2tb gravy master or kitchen bouquet
- 1ts soy sauce
- 1ts tabasco sauce
Directions
- 1
1/2 c Vegetable oil 1/2 c Chili sauce 1/2 c Catsup 1/3 c Frsh sqzed lemon juice 1/4 c Worcestershire sauce 2 tb Gravy Master or Kitchen Bouq
- 2
close bag and refrigerate for 24 hours, turning several times
- 3
remove shrimp from marinade and drain
- 4
thread on skewers with lemon wedges
- 5
broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done
- 6
DO NOT OVERCOOK! serve immediately with any remaining marinade
- 7
Makes 6 to