🫙 From the Spice Rack
Hot Baja Coffee
Ingredients 8 cup water, hot 3 tablespoon coffee, instant granules 1/2 cup coffee liqueur 1/4 cup creme de cacoa liqueur 3/4 cup whipped cream 2 tablespoon chocolate, semi-sweet, g...
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Ingredients2 items
Ingredients
- cream, approx
- water, approx
Directions
- 1
Ingredients 8 cup water, hot 3 tablespoon coffee, instant granules 1/2 cup coffee liqueur 1/4 cup creme de cacoa liqueur 3/4 cup whipped cre
- 2
Cover and heat on LOW 2-4 hours
- 3
Ladle into mugs or heat-proof glasses
- 4
Top with whipped cream and grated chocolate
- 5
Per serving: 98 calories, 3g fat.