🫙 From the Spice Rack
Homemade V8 Juice
15 lb Fully ripe tomatoes;chopped 2 c Celery;chopped 3 lg Onions; chopped 3 Garlic cloves; -minced/mashed 1/4 c Sugar; or to taste 2 tb -Salt 3/4 ts Pepper 2 ts Prepared horseradis...
sideeasy
Ingredients8 items
Ingredients
- 15lbfully ripe tomatoes;chopped
- 2cup celery;chopped
- 3large onions; chopped
- 3garlic cloves;
- 2tbsp -salt
- 3/4tsp pepper
- 2tsp prepared horseradish
- 1/3cup lemon juice
Directions
- 1
15 lb Fully ripe tomatoes;chopped 2 c Celery;chopped 3 lg Onions
- 2
chopped 3 Garlic cloves
- 3
minced/mashed 1/4 c Sugar
- 4
or to taste 2 tb -Salt 3/4 ts Pepper 2 ts Prepared horseradish 1/3 c Lemon juice -Worcestershire to taste Over medium high heat bring the ve
- 5
In a covered blender (food processor) and a portion at a time process until smooth
- 6
Strain and discard pulp
- 7
Add seasonings and bring to just under boiling if canning, or chill and freeze
- 8
Yield about 6 quarts