🫙 From the Spice Rack
Hot& Spicy Chicken^
2 Chicken breasts, cut in Strips 1/2 c Chicken stock 1 t Minced gingerroot 1 cl Garlic, minced 3 Dried red szechuan peppers, Finely chopped 1/2 lb Snow peas, strings removed 1 tb L...
maineasy
Ingredients8 items
Ingredients
- 2chicken breasts, cut in
- 1t minced gingerroot
- 1cl garlic, minced
- 3dried red szechuan peppers,
- 1tb low sodium soy sauce
- 1tb dry sherry
- 10shiitake muxhrooms
- 1t cornstarch or arrowroot
Directions
- 1
2 Chicken breasts, cut in Strips 1/2 c Chicken stock 1 t Minced gingerroot 1 cl Garlic, minced 3 Dried red szechuan peppers, Finely chopped
- 2
Add chicken, stirring constantly cook 3-4 minutes
- 3
add snow peas, soy sauce, dry sherry and mushrooms
- 4
Continue cooking another 2-3 minutes
- 5
Combine cornstarch and cold water
- 6
Add to wok and cook until thickend
- 7
Add onions and heat through
- 8
Serve over brown rice