🫙 From the Spice Rack
Homemade Ginger Ale
2 tb Fresh ginger root 2 Lemon rinds 4 tb Honey, to taste 1 c Boiling water 1 qt Seltzer From "Nancy Clark's Sports Nutrition Cookbook," Nancy Clark. Leisure Press, 1990, $13.95. P...
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Ingredients5 items
Ingredients
- 2tbsp fresh ginger root
- 2lemon rinds
- 4tbsp honey, to taste
- 1cup boiling water
- 1qt seltzer
Directions
- 1
2 tb Fresh ginger root 2 Lemon rinds 4 tb Honey, to taste 1 c Boiling water 1 qt Seltzer From "Nancy Clark's Sports Nutrition Cookbook," Nan
- 2
Leisure Press, 1990, $13.95
- 3
Put the ginger and lemon rinds in a small bowl with the honey
- 4
Pour in 1 cup boiling water (or just enough to cover)
- 5
Let steep for five minutes
- 6
Strain and chill
- 7
When ready to serve, add the seltzer water
- 8
Makes 4 servings (10 ounces each)