🫙 From the Spice Rack
Holiday Eggnog
3 Eggs, separate 1/2 c Sugar 2 c Milk 1 Bottle beer 1/4 c Brandy or bourbon 1 c Whipping cream, whipped Nutmeg Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in...
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Ingredients6 items
Ingredients
- 3eggs, separate
- 1/2cup sugar
- 2cup milk
- 1bottle beer
- 1/4cup brandy or bourbon
- 1cup whipping cream, whipped
Directions
- 1
3 Eggs, separate 1/2 c Sugar 2 c Milk 1 Bottle beer 1/4 c Brandy or bourbon 1 c Whipping cream, whipped Nutmeg Beat egg yolks with 1/4 cup s
- 2
Gradually stir in milk, beer, and brandy
- 3
Beat egg whites until foamy
- 4
Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form
- 5
Fold whites into yolk-beer mixture
- 6
Just before serving, fold in whipped cream
- 7
Serve in small punch cups, sprinkled with nutmeg
- 8
Makes 6 cups, or 12 half-cup servings.