Helen's Lemonade Syrup

Directions

1. 1

   MM BY H PEAGRAM------------------------------ 5 lb Sugar 2 oz Citric acid 1 oz Tartaric acid 6 c -Boiling water 6 Lemons Dissolve in boiling

2. 2

   Grate 4 lemons and use juice from 6 lemons

3. 3

   Add to boiling water

4. 4

   Keep bottled in frig

5. 5

   Mix in a 5 part water to 1 part syrup ratio

6. 6

   Source: Helen Peagram