🫙 From the Spice Rack
Hambelton Hall's Scottish Shortbread
1 c Plus 2T sugar 3/4 lb Sweet butter, room temp 3 1/4 c Sifted all-purpose flour 2/3 c Sifted cornstarch 1. In a large bowl, beat 1 cup of the sugar with the butter until light
maineasy
Ingredients5 items
Ingredients
- 1cup plus 2t sugar
- 3/4lbsweet butter, room temp
- 31/4 c sifted all-purpose flour
- 2/3cup sifted cornstarch
- 1. in a large bowl, beat 1 cup of the sugar with the butter u
Directions
- 1
1 c Plus 2T sugar 3/4 lb Sweet butter, room temp 3 1/4 c Sifted all-purpose flour 2/3 c Sifted cornstarch 1
- 2
In a large bowl, beat 1 cup of the sugar with the butter until light and fluffy
- 3
Sift together the flour and cornstarch and gradually mix into the creamed butter
- 4
Gather the dough into a ball and flatten into a disk
- 5
Wrap in waxed paper and refrigerate for 1 hour
- 6
Preheat oven to 225F
- 7
Trace a 12-inch circle on a large baking sheet
- 8
Pat out the chilled dough to fit the circle, taking care that the top is even and smooth