Grapefruit Carrot Cocktail

Directions

1. 1

   3 md Carrots;coarsely chopped & -cooked in a small amt

2. 2

   of -water until tender, drained -& 1/4 cup of cooking liquid -reserved 4 c Grapefruit juice, fresh 1 1/2 tb Grenadine Ginger, ground 1 1/2 c

3. 3

   Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy

4. 4

   Serve immediately

5. 5

   MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non-Drinkers Drink Book_ by Betty Rollin