🫙 From the Spice Rack
Hot Spicy Chicken Tortillas
4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned, cut into 1/2 -- inch strips 1 tb Oil, olive 1 md Onion, thinly sliced 1 lg Garlic, clove, minced 16 oz Chickpeas...
maineasy
Ingredients8 items
Ingredients
- 4ea breasts, chicken, halves,
- 1md onion, thinly sliced
- 1lg garlic, clove, minced
- 16ozchickpeas, canned, drained
- 1md squash, yellow, thinly
- 1md pepper, red, julienned
- 2tb cajun seasoning
- 2tb hot pepper sauce
Directions
- 1
4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned, cut into 1/2 -- inch strips 1 tb Oil, olive 1 md Onion, thinly sliced 1
- 2
Add chicken, onion, and garlic
- 3
Cook, turning, about 5 minutes, until chicken is brown on all sides
- 4
Add peas, squash, peppers, Cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and pepper
- 5
Cook, stirring, 10 minutes or until the vegetables are crisp tender
- 6
Place about 1/2 cup of chicken mixture on each tortilla
- 7
Roll the tortillas and arrange them on a platter
- 8
Garnish with salsa and cheese