🫙 From the Spice Rack
Garden Punch
Ingredients 2 each lemon balm, bunches, sprigs, on long stems, if possible 2 each mint, bunches, milk-flavored, on long stems, if possible 1 each pineapple juice, canned, OR 46 oz ...
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Ingredients4 items
Ingredients
- milk, approx
- water, approx
- lemon, approx
- apple, approx
Directions
- 1
Ingredients 2 each lemon balm, bunches, sprigs, on long stems, if possible 2 each mint, bunches, milk-flavored, on long stems, if possible 1
- 2
Place in a large glass pitcher, cover with the juices and the lemon slices
- 3
Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon
- 4
Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint
- 5
Makes about 10 4-oz servings.