Fiesta Sangria
2 Oranges, thinly sliced 1 Lemon, thinly sliced 1 Lime, thinly sliced (opt) Fresh seasonal fruits, such -as seedless grapes, apple -slices, pear slices 1 ga Dry red or white wine
Ingredients
- 2oranges, thinly sliced
- 1lemon, thinly sliced
- 1lime, thinly sliced (opt)
- 2cup grand marnier
- 11/2 c brandy
- 2bn long-stemmed lemon verbena
- 1package frozen blueberries
Directions
- 1
2 Oranges, thinly sliced 1 Lemon, thinly sliced 1 Lime, thinly sliced (opt) Fresh seasonal fruits, such -as seedless grapes, apple -slices,
- 2
If lemon verbena or lemon balm are unavailable, mint may be substituted
- 3
Place oranges, lemon, lime and other seasonal fruits in a large container
- 4
Add wine, orange liqueur, brandy and herbs
- 5
Cover and refrigerate at least overnight, or up to three days
- 6
Fill a clear glass pitcher with sangria, adding more freshly sliced seasonal fruits, frozen peaches and/or blueberries and fresh long-stemme
- 7
Soft fruits such as fresh strawberries or sliced kiwi also may be added before serving.) Pour into wine glasses with a splash of club soda o
- 8
Makes about 40 4-oz servings