🫙 From the Spice Rack
Elly May's Wedding Punch
3 3 oz pkg cherry gelatin 9 c Boiling water 4 c Sugar 4 c Water 2 46 oz can pineapple juice 6 oz Frozen OJ 4 tb Lemon juice 2 l Bottle ginger ale Dissolve the gelatin in the boilin...
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Ingredients8 items
Ingredients
- 33 oz pkg cherry gelatin
- 9cup boiling water
- 4cup sugar
- 4cup water
- 246 oz can pineapple juice
- 6ozfrozen oj
- 4tbsp lemon juice
- 2l bottle ginger ale
Directions
- 1
3 3 oz pkg cherry gelatin 9 c Boiling water 4 c Sugar 4 c Water 2 46 oz can pineapple juice 6 oz Frozen OJ 4 tb Lemon juice 2 l Bottle ginge
- 2
In a separate saucepan boil together the sugar and 4 cups water
- 3
Add the pineapple juice, orange juice and lemon juice
- 4
Combine the gelatin and juice mixtures
- 5
Pour into plastic containers and freeze
- 6
Set out about 3 hours before serving
- 7
Add the ginger ale just before serving
- 8
The punch will be slushy.