🫙 From the Spice Rack
Elderberry Wine- Vin De Fleurs Du Sareau
2 ga Elderberries, ripe, washed 2 1/2 ga Water 1/4 lb Sugar 1 ea Lemon, juice of 1 ea Yeast, cake, or env dry Mash elderberries well in a large (5 gal) pot. Add water. Bring to a b...
maineasy
Ingredients5 items
Ingredients
- 2ga elderberries, ripe, washed
- 21/2 ga water
- 1/4lbsugar
- 1ea lemon, juice of
- 1ea yeast, cake, or env dry
Directions
- 1
2 ga Elderberries, ripe, washed 2 1/2 ga Water 1/4 lb Sugar 1 ea Lemon, juice of 1 ea Yeast, cake, or env dry Mash elderberries well in a la
- 2
Add water
- 3
Bring to a boil and simmer for 15 minutes
- 4
Slowly stir in sugar and lemon juice
- 5
After 15 more minutes at simmer, remove from heat and allow to cool enough to handle
- 6
Strain through collander, then through tea strainer, then through cloth into large container, a crock or plastic/glass water container
- 7
In a cup of LUKEWARM water dissolve the yeast
- 8
Pour into berries and cover well with cloth