🫙 From the Spice Rack
Hot and Spicy Tomato Salsa
3 Ripe medium tomatoes, Coarsely chopped (3 cups) 15 oz Can, (1 3/4 cups) tomato Puree 6 Medium garlic cloves, Minced 2 Small jalapeno chile peppers Seeded, finely chopped 3 tb Fin...
sideeasy
Ingredients6 items
Ingredients
- 3ripe medium tomatoes,
- 1/3c dry white wine or
- 1/2ts (1/2-1 tsp) ground red
- 1/2ts pepper
- 1ts olive oil
- 1/4c chopped fresh cilantro
Directions
- 1
3 Ripe medium tomatoes, Coarsely chopped (3 cups) 15 oz Can, (1 3/4 cups) tomato Puree 6 Medium garlic cloves, Minced 2 Small jalapeno chile
- 2
Bring to a boil over high heat
- 3
Reduce heat to medium
- 4
cook, uncovered, 15 minutes, stirring occasionally
- 5
Stir in cilantro
- 6
Serve hot or cold as a dip for chips or as a relish
- 7
Makes 4 Cups
- 8
Can be frozen for up to 2 months in tightly covered container.