🫙 From the Spice Rack
Hot and Spicy Spareribs
1 Rack pork spareribs -- 3-pound 2 Tablespoons butter or margarine 1 Medium onion -- finely chopped 2 Cloves garlic -- minced 1 15 Ounce Can tomato sauce 2/3 Cup cider vinegar
maineasy
Ingredients8 items
Ingredients
- 1rack pork spareribs -- 3-pound
- 2Tablespoons butter or margarine
- 1medium onion -- finely chopped
- 2Cloves garlic -- minced
- 115 ounce can tomato sauce
- 2/3Cupcider vinegar
- 2/3Cupfirmly packed brown sugar
- 2Tablespoons chili powder
Directions
- 1
1 Rack pork spareribs -- 3-pound 2 Tablespoons butter or margarine 1 Medium onion -- finely chopped 2 Cloves garlic -- minced 1 15 Ounce Can
- 2
add onion and garlic, and saute until tender
- 3
Add remaining ingredients, except ribs, and bring to a boil
- 4
Reduce heat and simmer for 20 minutes, stirring occasionally
- 5
Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals)
- 6
Close grill hood
- 7
Cook for 20 minutes
- 8
Cook for 45 minutes