🫙 From the Spice Rack
Colonial Hot Buttered Rum
Ingredients 2 cup brown sugar 1/2 cup butter 1 pn salt 3 each cinnamon sticks 6 each whole cloves 1/2 teaspoon nutmeg 2 cup rum 1 heavy cream; whipped 1 nutmeg Directions: Put all ...
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Ingredients5 items
Ingredients
- sugar, approx
- butter, approx
- salt, approx
- cream, approx
- water, approx
Directions
- 1
Ingredients 2 cup brown sugar 1/2 cup butter 1 pn salt 3 each cinnamon sticks 6 each whole cloves 1/2 teaspoon nutmeg 2 cup rum 1 heavy crea
- 2
whipped 1 nutmeg Directions: Put all ingredients, except rum and cream, and nutmeg into crockpot
- 3
Add 2 quarts hot water
- 4
Stir well
- 5
Cover pot and cook on LOW for 5 hours
- 6
stir to blend
- 7
Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.