Hot and Spicy Shrimp
1 pound Butter 1/4 cup Peanut oil 3 Cloves garlic -- chopped 2 tablespoons Rosemary 1 teaspoon Chopped basil 1 teaspoon Chopped thyme 1 teaspoon Chopped oregano 1 Small hot pepper ...
Ingredients
- 1poundbutter
- 1/4cuppeanut oil
- 3Cloves garlic -- chopped
- 2tablespoons rosemary
- 1teaspoonchopped basil
- 1teaspoonchopped thyme
- 1teaspoonchopped oregano
- 1small hot pepper chopped or
Directions
- 1
1 pound Butter 1/4 cup Peanut oil 3 Cloves garlic -- chopped 2 tablespoons Rosemary 1 teaspoon Chopped basil 1 teaspoon Chopped thyme 1 teas
- 2
Melt the butter and oil in a flameproof baking dish
- 3
Add the garlic, herbs, peppers, bay leaves, paprika, and lemon juice, and bring to a boil
- 4
Turn the heat down and simmer 10 minutes, stirring frequently
- 5
Remove the dish from the heat and let the flavors marry at least 30 minutes
- 6
This hot butter sauce can be made a day in advance and refrigerated
- 7
Preheat the oven to 450F
- 8
Reheat the sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more