Coffee Liqueur Ice Cream

Directions

1. 1

   2 Eggs 1/2 c Sugar 4 c Evaporated milk 1 tb Instant coffee powder - (or more as desired) 1/2 c Coffee liqueur Beat eggs and sugar in large m

2. 2

   Scald evaporated milk and coffee powder over medium heat until bubbles appear around edge

3. 3

   Gradually stir about 2 cups hot evaporated milk mixture into egg mixture

4. 4

   Blend egg mixture into remaining hot milk mixture

5. 5

   Cook, stirring, over low heat until mixture thickens slightly

6. 6

   Remove from heat

7. 7

   Refrigerate until well chilled

8. 8

   Stir in coffee liqueur