🫙 From the Spice Rack
Cocoa Espresso Cooler
2 c Cold espresso blend coffee 2 c Cold cocoa (2-3 heaping -teaspoons of unsweetened -cocoa to 1 cup of milk) 1 t Vanilla extract 1 c Sweetened whipped cream Combine cold coffee, c...
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Ingredients3 items
Ingredients
- 2cup cold espresso blend coffee
- 2cup cold cocoa (2-3 heaping
- 1cup sweetened whipped cream
Directions
- 1
2 c Cold espresso blend coffee 2 c Cold cocoa (2-3 heaping -teaspoons of unsweetened -cocoa to 1 cup of milk) 1 t Vanilla extract 1 c Sweete
- 2
Pour over ice in tall glasses
- 3
Top each with 2 tablespoons of whipped cream
- 4
Nutritional analysis per serving: 225 calories
- 5
15.5 grams total fat
- 6
61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.